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Choose from an ever-changing mix of meat, fish, Beyond Meat®, and vegetarian recipes along with repeating customer favorites.

Week of October 7th
Roasted Pork & Spiced Vegetables

with Glazed Apple

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45 min
Chicken Teriyaki & Aromatic Rice

with Bok Choy & Carrots

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40 min
Spanish Shrimp & Rice

with Vegetables & Aioli

access_time
50 min
Mushroom Mazemen

with Bok Choy & Soft-Boiled Eggs

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20 min
Smoky Vegetable Enchiladas

with Guajillo Pepper Sauce & Monterey Jack

access_time
35 min
Calabrian Chile-Glazed Meatloaf

with Lemon-Caper Roasted Vegetables

access_time
40 min
Roasted Pork & Spiced Vegetables

with Glazed Apple

access_time
45 min
Chicken Teriyaki & Aromatic Rice

with Bok Choy & Carrots

access_time
40 min
Spanish Shrimp & Rice

with Vegetables & Aioli

access_time
50 min
Mushroom Mazemen

with Bok Choy & Soft-Boiled Eggs

access_time
20 min
Smoky Vegetable Enchiladas

with Guajillo Pepper Sauce & Monterey Jack

access_time
35 min
Calabrian Chile-Glazed Meatloaf

with Lemon-Caper Roasted Vegetables

access_time
40 min